All Eat like Local

Timón Seafood Tapas Bar & Restaurant

Having to meet my pals again close to my office is just awesome, especially I have long working hours I don’t tend to travel long way to meet up with my pals for dinner unless for special occasions.

 

To begin with, we had albert adria’s sangria and some Cava to make a start for tonight. What so special about the Sangria? It was hand crafted by Alvert Adria’s recipe, I liked the aroma and the balance of the drink, I almost couldn’t stop drinking it.

Snapseed-88.jpeg

52 month Iberico ham is on the shelf for us, I would say it match so well with the Cava, the pig feed with 100% Acorn until it reaches about 180kg, the melting point of it fat is like room temperature. It tasted really nice, not too salty , went well just by itself, or with tomato toast, love it!

Snapseed-88.jpeg

The smoke eel was also in “thick cut” like 1cm pieces. A very meaty dish and taste really tender. The bone is also edible and the smokey aroma and taste was a real deal, I liked it to go with the Sangria too although it is a red.

Snapseed-91.jpeg

Gazpacho is a common dish in Spainish cuisine. Some fish has been added to the soup so the texture is more rich,it is refreshing still and enhance our appetite.

Snapseed-88.jpeg

We also had some vege dish to serve,well probably the only one we had tonight, was the Padron Pepper, nothing fancy, but something cant go wrong.

Snapseed-88.jpeg

Before we go for our main course we also had a trio toastie, avocado crab meat is standard, the whie anchovies with piquillo pepper was in a good balance. Out of all these I liked the Mediterranean Sandine with Escallivada. I was never a fan of Sandine, but the Sandine here was impressive with its unique aroma.

Snapseed-90.jpeg

We had 2 mains for tonight, the Iberico Pork was cooked in Medium Rare , juicy and tender without any doubts, I would have finish the whole thing by myself.

Snapseed-88.jpeg

The Paella was also a highlight for tonight, the rice absorbed the taste of the seafood , I would say it was creamy enough but not too moist. The seafood were cooked in perfect texture so make it a “cant miss” paella.

Snapseed-88.jpeg Snapseed-88.jpeg

The location is pretty quiet which is good, like it for a place for chilling with friends and the price range is somehow reasonable, about $500 per pax with this quality, I am planning my next HH with my pals already.