All Crits Cooking Lab

(CK Recipe) Brown sugar ginger jam –自製暖身薑茶醬(中英對照/Bi-lingual)

最近幾天又轉涼了,上回在臺灣沒有買到合心意的薑茶磚,就決定自己做就好,中午前都是飲用薑飲的好時機,自己製作可按喜好調教份量,也可自己挑選食材,製作也相當簡單,有興趣的話不妨一試

Having to enjoy a day off on Sunday , I decided to make some Taiwanese style brown sugar ginger jam. It is easy and you get to make what you want to throw in, I enjoyed making these kind of sauce or jam on my own to my friends, and so I share my recipe here!

 

材料

薑 一斤

糖 600g (黑糖200g,紅糖400g)

What you need:

Ginger 600g

Sugar 600g (Darker color brown sugar 200g, Normal brown sugar 400g)

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成品有600-700g左右

You will get about 600-700g of end product!

 

製作方法 The process

先把薑用明火略燒 Heat up those ginger on the pan , for like 15secs each side

把薑件去皮 peel of the skins

其中550g薑用食物相處理器打成蓉/手磨打成蓉 mashed 550g of the ginger

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剩餘的薑件切成幼粒 chop the rest of the ginger in small pieces

把糖與薑蓉下鍋,以小火慢煮至杰身(我的煮了接近30分鐘,因爐而異) bring the ginger solution and sugar to boil until the texture of the mixture is thicken and sticky

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裝進已消毒的玻璃樽,放雪櫃儲存 store them in the glass jar and throw them into the fridge

 

飲用時,以1比8的份量以熱水沖泡(按個人口味加減比例)

When you want to drink some ginger tea, 1 serve of ginger jam and 8 serves of hot water works the best, but you may adjust according to your preference.

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Tips: Do consume them before noon. Finish the whole jar within 2 months