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(HK Eats)北正宗 Ha Noi Vietnamese Cruisine (中英對照/Bi-lingual)

因為沙頭角的柴火炒米通,所以我有很多機會和身邊人見面,雖然有電子產品方便了人和人間的溝通,但同時又阻礙了很多直接見面互動的機會,一月沒有其他旅程,就正好找機會多與朋友見面就好,早前說過要吃北正宗,所以就開車過來吃了!

Manage to hang out with the Ng’s couple for dinner tonight because of the rice crisps, seems these kind of yummy goodies becomes a bridge for us to hang out ! I always believe that the tech help us to simplify the communication process, but it is also a huge obstacles to block us from meeting face to face and having proper interaction, if possible I prefer some sort of face to face catch up while we can. Heave heard some good comments about this viet place, so we decide to grab our dinner here, this place better to drive , public transportation in this area is relatively weak.

 

點了很多最後都吃不完,小店的格局光線十分充足,雖然位置不是很方便人流也不少!

We ordered a lot so we didn’t manage to finish them, this place is small but packed, one thing I like about this place is the lighting, makes it much easier for us to shoot some photos.

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先吃了鮮蝦&豬腩肉蓮藕心沙律,雖然有豬腩肉但整體十分清新,不過說實在豬腩肉就有如沒有味的白肉,只可說是雞肋,不下或許更佳!但作開胃菜也相當稱職了!

To begin with our meal we had the lotus rhizome salad with shrimp and pork, it was a refreshing dish overall we liked it, but then the pork belly was too plain and for us I would say without the pork it would still work out.

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另外點了一份鮮蝦扎肉紙米卷,沒有驚喜可言,只可說很穩陣,不過包得不太好,一挾就散,是失望的!

The rice paper roll with fresh shrimp and pork mortadella was relatively disappointing, no surprise and they didn’t wrap it nicely so it was pretty loose when we tried to grab it, no need to order to be honest.

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椰青蒸膏蟹是要訂製的,但超好吃!第一超鮮甜!第二是爆羔的,第三火路剛剛好,價格也很相宜,再加上吃的是原準原味,有驚喜!

The steamed crab in young coconut was a surprisingly good, the soup is very sweet, and it really has a significant amount of crab roes, and the texture is prefect, thumbs up for this dish really.

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越式煮海螺我點了香辣鮮椰肉椰汁煮,汁醬很杰但很好下飯,但就太膩了,拿來煮雞比這個海螺更合宜吧!

I decided to order Vietnamese style spicy fresh coconut sauce with sea snail, I would say the sauce is very sweet and creamy, but didn’t seem to blend in well with seafood, perhaps it will be better if it cook as a chicken stew.

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炒菜點了芥蘭苗,我只可以說一點都不苗,吃下有點鞋口,不是不好吃,但落差有點大!

We had some fried veges as we all need some fibre, well I wouldn’t say it is bad but not as good as we expect, the vege is a little rough in terms of its texture .

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最後大家都追捧的家鄉椰青炆五花腩是邪惡之選,美中不足是沒有什麼椰青味,肉雖然不膩但也不夠鬆化,很可惜呢!

Lastly we had the classic Vietnamese style braised pork belly fresh coconut sauce, apparently everyone say it was good, I would say it is a good braised pork belly if it was made a little more smooth on its texture, but there isn’t any coconut taste in this dish, so I would say it is rather disappointing.

 

IMG_5926.JPG說不上每道都很出色,不過那個椰青蒸膏蟹真的每人回味,路過的話我應該會再吃吧,但特地來就不用了

Anyways, not every dish was good but then the crab was definitely a highlight for the night, I would not come here all the way for this place, but I could possibly come back if I come pass by this area.

 

北正宗 Ha Noi Vietnamese Cruisine

Address: 87 King Fuk St, San Po Kong

Phone: 2780 6080

Avergae Spending: about 40-50 USD per person