Eat like Local – Food And Crits

2018香港美酒佳餚巡禮（附心水攻略）

26 October, 201826 October, 2018 foodandcrits Comment(0)

又係一年一度既Wine and Dine,早幾年因為做AE又係佢地sponsor都有黎玩同飲架！呢幾年就因為做野會黎…..我黎其實係dine比較多，因為實在太多檔花多眼亂呀，呢次因爲可以在VIP session 就黎preview就寫下個人心水等大家黎既時候可以參考下！嘉賓證可好早黎，仲有杯啦，飲同食都有token(9張Wine Token 3張Food Token),再加隻10週年既紀念杯！見到有咖啡同環球街頭小吃兩個新區，聽聞陳豪話會落去沖咖啡…… 等我分享下我唔同區既心水先(都幾百檔好似行極都仲有咁） A104&B131 請來火腿大師幫大家切腿Diverxu 賣西班牙食材既佢地，我在和酒節短短一個月都買左應該有2000野，佢既西班牙燻牛舌超好食，仲有肝醬同下酒罐頭。呢幾日仲請埋火腿大師黎片火腿，絕對值得試！ B114.手作日本酒雪糕–WinElite 作為日本酒愛好者加上唎酒師，當然要孜孜不倦地學習，當然要即到！因為呢間舖竟然會用獺祭既「遠心分離」做雪糕……真係想問一聲，傻的嗎！好揼本呀！仲見到佢有山崎梅酒同柚子酒雪糕，色水好似幾靚，打卡able!再加埋有十四代呢支無濾過都好值得試😇 不過，其實佢主打係賣Wine的😇 B116 Sake Diamond 清酒黎講佢都有唔少，款式好也不少岩我口味，清酒愛好者可以行個圈。 B206 烈酒cocktail-Mix & Max Spirit’s theatre 呢間店有既品牌唔係大brand但不得不話買手眼光好好，佢d rum超好飲，再加埋會做cocktail,都係值得黎既stop C306 要即晚encore既牛酒果椰子布甸–So CoCo 呢隻布丁本身好好食，不過佢隻咖啡飲到大人嗌救命！頭先見到佢有牛油果就膽粗粗問下係咩黎，係椰子布丁底加牛油果，食落有椰香唔過甜但又好rich個口感，下午食完晚上再追加食一杯！佢仲有芒果椰子榴槤火龍果味…..呀….又黎5星戰隊顏色😂 最正莫過於佢有個超正既影相位，基本上係點影都靚。 D002 好味Prime Ribs –Westwood Carvery 其實本身佢個prime ribs我都有o係中環食，今日食既牛肉卷保持水準，係值得食既，份量唔會太大，用黎下酒岩岩好。 D004–好好味既和牛面肉–Le Reve 話說張嘉賓證係有9個wine token加3個food token,我地係有好幾張架，所以頭先過D區搵食，見到佢一份120，6個token好似唔平，但份量唔錯，味道都討好.佢d配菜份量慷慨味都好的，下次可上佢餐廳食下。呢幾日都會再過去，都見到好多熟悉既臉孔，我估金鐘個邊黎會無咁迫。有緣見到不妨同我say個hi🙂

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辣勁十足火鍋店-卧龍正宗成都麻辣火鍋

13 August, 201813 August, 2018 foodandcrits Comment(0)

話說又是和同事聚餐的時候，是晚就來了這個店吃麻辣火鍋了，聞說同事也回頭吃過幾回，水準應該很不錯是吧。因為主要想吃相沒有拍太多，不過食物倒是點了不少，牛肉其實就吃了三大盤，牛不是超有驚喜，但這個水準也是不俗了。

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迎接2018，來講講家常便飯-明豐粵菜館

2 January, 20183 January, 2018 foodandcrits Comment(0)

也好一陣子沒有寫中文的博文，2018想給自己一點挑戰，就從頭開始吧，工作上也要常用上中文，何況我也是中國人呀，大概沒有藉口不寫中文就是了，時間許可的話就中英都寫吧！難得有時間，我倆喝畢咖啡後就吃晚餐了，中途出了些狀況但最重要是我們都坐下來吃晚餐，時間不多，就該好好把握共處的時光吧！這家明豐粵菜館，聞說是前嶺南大廚出來開的店，就在西營盤站走幾分鐘就到，位置很方便，大部份小菜都只是雙位數就點到！雖然只得我們倆但都點些我們愛吃的，最後點了兩肉一菜，加一份糯米飯，再分喝一碗湯，吃盛就留明天當午餐吧！老火湯有青紅蘿蔔煲瘦肉，面也有點油份，但喝起來很甜也沒有很膩，我家沒有住家湯的，有見到都總會點上一碗。接著是咕嚕肉，見到推薦的鑊仔煎豬排心癢想吃，難得身邊人說想吃咕嚕肉，也就來一份喔！肉半肥瘦，粉漿有點厚但掛汁與味道也很恰當，拿它來下飯準沒錯吧！另外點上的魚香茄子則是大愛作品，咸魚與肉碎加上茄子煮得惹味非常，雖然這菜油份很高但美食當前難以抗拒！再來是粉豆苗，火候不錯，份量也足，點了兩大盤肉也要吃點菜平衡一下吧！最後來一份生炒糯米飯！臘味份量不多但有蔥花，花生與肉鬆，味道配合也不錯！份量很大最後有半碟是打包的這裡用上一張方形點菜卡，很是精美，加上有菜名有價錢就立即拍下來了！吃畢與老闆加上主廚閒話家常，原來想當年他是住在我家附近的後山那邊，和他閒聊舊日的荃灣再講粵菜講飲食，實在是愉快的一夜。埋單只是3百多，份量足4位吃，是十年前的價格嗎？很快要再來，下回吃這裡的鹽焗雞！

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(HK Eats)An authentic Bánh mì making in progress- Cô Thành

1 September, 2017 foodandcrits Comment(0)

It has been a while since we had our “dinner for two”, finally we can make time to meet and I have been craving for a good Banh Mi (Vietnamese baguette) in Hong Kong after my Viet trip early this year so I suggested to go visit a newly opened viet resto in Central. While […]

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(HK Eats)北正宗 Ha Noi Vietnamese Cruisine (中英對照／Bi-lingual)

16 January, 2017 foodandcrits Comment(0)

因為沙頭角的柴火炒米通，所以我有很多機會和身邊人見面，雖然有電子產品方便了人和人間的溝通，但同時又阻礙了很多直接見面互動的機會,一月沒有其他旅程，就正好找機會多與朋友見面就好，早前說過要吃北正宗，所以就開車過來吃了! Manage to hang out with the Ng’s couple for dinner tonight because of the rice crisps, seems these kind of yummy goodies becomes a bridge for us to hang out ! I always believe that the tech help us to simplify the communication process, but it is also a huge obstacles to block us […]

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(HK Eats)(photography)怪獸大廈與太安樓 monster bldg & Tai On Bldg (中英對照／Bi-lingual)

15 January, 201715 January, 2017 foodandcrits Comment(0)

寫了好幾年的文字分享，我想最高興的是認識了很多人！當中有一些會是人生中的過客，有一些會成為談得來的朋友，部份會成為交心的好友，或許正是這些人來人往，才令我們的人生滿有色彩吧！早前相約了友人D想要跟他學照相，他說起了鰂魚涌怪獸大廈，我們就找了個星期五晚上給伴去拍！ It has been a few years since I do blogging, one of the most valuable thing being a blogger is that you gonna meet a lot of people during your blogging journey, some of them they appeared in your life and they are gone, some of them they become my friend, and a […]

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Timón Seafood Tapas Bar & Restaurant

4 January, 20174 January, 2017 foodandcrits Comment(0)

Having to meet my pals again close to my office is just awesome, especially I have long working hours I don’t tend to travel long way to meet up with my pals for dinner unless for special occasions. To begin with, we had albert adria’s sangria and some Cava to make a start for […]

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Make booking easier –Quandoo (Free vouchers to give away )

9 August, 20169 August, 2016 foodandcrits Comment(0)

Sometimes it is a pain for us to call to a restaurant to make a reservation especially for those popular ones I found it very difficult to get through to the line and speak to someone. If there is a choice I always prefer to do it online or via an app, and recently I […]

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The korean rice cake toast @The Dal Dal

23 July, 2016 foodandcrits Comment(0)

checking out new places on my day off is something fun and its good to chill out with some foodie frds as a companion. On a casual thurday we went to the Korean Street to get some Korean dessert and we head to a place called The Dal Dal, interesting name indeed! We ordered some fruit […]

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A quick get away in Repulse Bay@Shoku Japanese Binchotan Grill

29 June, 2016 foodandcrits Comment(0)

Sometime you dont have enough time to do a short trip , going somewhere far away could work for a quick get away, so I took my frd EL out on a thursday afternoon to grab some lunch and breath some fresh air. We wanna eat a bit of everything, so we began with a […]

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Trying out the famous 10 layers sea urchin delight@ S2 Kitchen

22 June, 2016 foodandcrits Comment(0)

Went to this place for a meeting a few days before my departure to Tokyo, alright, I have no clue why we had to dine in a Japanese restaurant , just right before I hit Japan again, but I heard that they have a very famous and eye catching item , a 10 layers sea […]

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Tai Pai Dong with Air con @ Gi Kee

7 June, 20167 June, 2016 foodandcrits Comment(0)

Usually when my friends visit me from overseas, i would take them to some traditional places or fancy restaurant with local food, and then my japanese friend told me he want to go the down to earth side of travel, so we came up with the idea to take him to this place, thanks YY […]

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Steam hotpot with a creative twist@ Boat Dweller Steam Hot Pot Specialist

17 May, 201617 May, 2016 foodandcrits Comment(0)

Finally get to meet my brother in law before my next trip, need to do some proper catch up and do a brain storming session, we picked a place that we could possibly stay longer without much hassle, no deep fried food for me , so some steam food would be cool enough. Hotpot is […]

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Tsukemen Vs Lo mein @ Fujiyama 55

14 May, 2016 foodandcrits Comment(0)

So this place do a little bit of both, Lo mein is to combine everything together with the noodle, while Tsukenmen is to dip the noodle in the super thick and condense soup. Since we are coming in a group of three, we have more than enough room to try a little bit of both. […]

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Sushi + Omakase@Raki Sushi

12 April, 2016 foodandcrits Comment(0)

Japanese is always my preferred cuisine, especially for sushi and sashimi, I can never have enough. Thanks Eunice for inviting us to try out their Omakase menu, knowing their chef is from the Kishoku team, I know it just cant go to wrong. To begin with our meal, freshly make baby fish seaweed crisp was […]