All Crits Cooking Lab

(CK Recipe) Brown sugar ginger jam –自製暖身薑茶醬(中英對照/Bi-lingual)

最近幾天又轉涼了,上回在臺灣沒有買到合心意的薑茶磚,就決定自己做就好,中午前都是飲用薑飲的好時機,自己製作可按喜好調教份量,也可自己挑選食材,製作也相當簡單,有興趣的話不妨一試 Having to enjoy a day off on Sunday , I decided to make some Taiwanese style brown sugar ginger jam. It is easy and you get to make what you want to throw in, I enjoyed making these kind of sauce or jam on my own to my friends, and so I share my […]