Easy Homemade Fresh Cheese Recipe for Cheese Lovers

If you’re a cheese enthusiast looking to explore the world of homemade cheese, you’re in for a treat! Crafting your own fresh cheese is easier than you might imagine, and the results are incredibly rewarding. With just a few basic ingredients and simple steps, you can create a delicious fresh cheese that will impress your friends and family at any gathering.

Health Benefits of Fresh Cheese:

Fresh cheese, also known as cottage cheese, offers a range of health benefits that make it a fantastic addition to your diet:

  • Rich in Protein: Fresh cheese is a great source of protein, essential for muscle repair and overall health.
  • High in Calcium: It’s packed with calcium, which promotes strong bones and teeth.
  • Weight Loss Friendly: With its high protein content and low calorie count, fresh cheese is a favorite among those looking to manage their weight.
  • Versatile in Meals: Fresh cheese can be enjoyed in a variety of dishes, from savory to sweet, making it a versatile ingredient in any kitchen.

Making Fresh Cheese at Home:

You’ll need just a few simple ingredients and utensils to make your own fresh cheese at home:


  • 1 liter of sheep’s milk
  • 1 organic, sugar-free plain yogurt
  • Half an organic lemon (for its juice)
  • For a vegan alternative, use a blend of coconut and almond milk, and probiotic capsules in place of yogurt.


  • 1 meter of hydrophilic cotton gauze
  • 1 jar
  • 1 mold


  1. Gently heat the milk in a saucepan for 15 minutes without allowing it to boil.
  2. Extract the juice from half an organic lemon.
  3. After heating the milk, mix in the yogurt and lemon juice, stirring gently.
  4. Let the mixture rest at room temperature for 3 hours to allow the curds to form.
  5. Strain the mixture through the gauze, collecting the curds in the gauze.
  6. Place the gauze with the curds in a jar and refrigerate it under a weight for 30 minutes to allow excess liquid to drain.
  7. Season the fresh cheese with salt to taste and transfer it to a mold.
  8. Refrigerate the cheese in the mold for an additional 8 hours to allow it to set.

There you have it – your homemade fresh cheese is ready to be enjoyed! This simple and straightforward process will give you a newfound appreciation for the art of cheese making. So gather your ingredients, follow these steps, and prepare to indulge in the delightful world of homemade cheese. Bon appétit!

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