Flavorful Potato and Onion Cake: A Comforting Delight

Introduction: In search of a hearty and comforting meal? Look no further! In this recipe, we’ll transform humble potatoes and onions into a mouthwatering dish that will satisfy your cravings. Get ready to embark on a culinary journey that’s both simple and delicious.


  • 3-4 potatoes
  • 2 onions
  • 1 bell pepper (optional)
  • 100 g of cheese
  • 2 eggs
  • Salt (to taste)
  • 3 tablespoons of corn starch
  • Sunflower vegetable oil

Method of Preparation:

1. Preparing the Potatoes and Onions:

  • Peel and grate the potatoes using a grater with large holes.
  • Rinse the grated potatoes well in cold water to remove excess starch, then allow them to drain in a colander.
  • Cut the peeled onions into half rings.

2. Cooking the Vegetables:

  • Heat a frying pan with a little vegetable oil.
  • Sauté the sliced onions in the pan until they soften.
  • Optionally, add the bell pepper strips to the pan with the onions.
  • Season the vegetables with salt and continue frying until cooked through. Remove from heat once done.

3. Preparing the Egg and Potato Mixture:

  • Grate the cheese using a grater with large holes.
  • In a bowl, beat the eggs with a pinch of salt.
  • Combine the beaten eggs with the grated potatoes and mix well.
  • Incorporate the corn starch into the potato and egg mixture.

4. Assembling and Cooking the Potato Cake:

  • Heat a frying pan with a little vegetable oil.
  • Spread half of the potato mixture evenly on the base of the pan.
  • Layer grated cheese, sautéed vegetables, and another layer of cheese on top of the potatoes.
  • Spread the remaining potato mixture over the top layer.
  • Cover the pan with a lid and cook the potato cake for 10 minutes over medium heat.
  • Flip the potato cake onto a plate and cook for an additional 15 minutes over low heat.
  • Remove the lid and continue cooking for 5 more minutes to evaporate any remaining liquid.
  • Transfer the cooked potato cake onto a plate and enjoy!

Conclusion: Indulge in the delightful flavors of this potato and onion cake, a dish that’s both comforting and satisfying. With simple ingredients and easy steps, it’s the perfect meal for any occasion. Whether you’re cooking for yourself or sharing with loved ones, this flavorful potato cake is sure to impress.


  1. Can I customize the vegetables in this recipe? Absolutely! Feel free to add or omit any vegetables according to your taste preferences.
  2. Can I use a different type of cheese? Yes, experiment with different cheeses to discover your favorite flavor combination.
  3. Can I make this dish ahead of time? Yes, prepare the potato cake ahead of time and reheat it when ready to serve.
  4. How long will leftovers last in the fridge? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  5. Can I freeze the potato cake? While best enjoyed fresh, you can freeze the potato cake for up to one month. Thaw it in the refrigerator before reheating.

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