Whip Up Flourless, Fluffy Pancakes Bursting with Flavor!

Craving pancakes but looking for a flourless option? Look no further! These airy pancakes are not only deliciously fluffy but also completely flour-free, making them a perfect choice for those with gluten sensitivities or anyone seeking a lighter, healthier alternative. Packed with flavor and simple to make, these pancakes will satisfy your breakfast cravings without weighing you down. Let’s dive into the recipe and discover how to create these delightful treats in no time!


  • 2 large ripe bananas
  • 4 large eggs
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of vanilla extract (optional)
  • Pinch of salt
  • Butter or oil for cooking


  1. Prepare the Batter: Start by peeling the ripe bananas and placing them in a mixing bowl. Use a fork or potato masher to mash the bananas until smooth and no large chunks remain.
  2. Add the Eggs: Crack the eggs into the bowl with the mashed bananas. Whisk the eggs and bananas together until well combined and smooth.
  3. Incorporate Flavor: If desired, add the baking powder, vanilla extract, and a pinch of salt to the batter. Stir gently to incorporate the ingredients evenly.
  4. Heat the Pan: Place a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
  5. Cook the Pancakes: Once the pan is hot, pour small ladlefuls of the pancake batter onto the skillet, spacing them apart to allow room for spreading. Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface and the edges start to set.
  6. Flip and Finish Cooking: Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
  7. Serve and Enjoy: Transfer the cooked pancakes to a plate and repeat the process with the remaining batter. Serve your flourless pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of yogurt.

Savor the Light and Fluffy Goodness:

With these flourless, flavorful pancakes, you can enjoy a delicious breakfast without the need for traditional flour. Packed with natural sweetness from ripe bananas and protein-rich eggs, these pancakes are not only light and airy but also satisfying and nutritious. Whether you’re whipping them up for a leisurely weekend brunch or a quick weekday breakfast, these pancakes are sure to become a new favorite in your recipe repertoire. So go ahead, give them a try, and delight in the fluffy goodness of these flourless delights!

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